Italian Sausage Bread
Italian Sausage Bread is an moderately easy dinner. Made with 2 loaves frozen bread dough, 1 lb. ground beef, 1 lb. italian sausage, skinned and crumbled, 1 onion, chopped and 1 green bell pepper, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Place frozen bread dough on well-greased baking sheets. Grease top of each loaf.
Let stand, covered, for 2 hours or until thawed.
Do not let rise.
Brown ground beef and sausage with onion and green pepper in skillet, stirring frequently; drain. Cool.
Press dough with greased hands over surface of baking sheets.
Layer with ground beef mixture and cheese.
Roll as for jelly roll.
Place seam side down on baking sheets.
Bake at 350Β° for 20 minutes or until golden brown.
Yield
24 servings.
π· Perfect Pairings
Complete your meal with these
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