Italian Sausage and Potato Pie
Italian Sausage And Potato Pie is an moderately easy dinner. Made with 1 lb. italian sausage, 5 medium potatoes, 3 tbsp. olive oil, 1/2 tsp. rosemary and 1/2 tsp. basil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut sausage into large links. Pierce several times.
Place in skillet with water to cover. Boil until water evaporates.
Brown sausages in remaining fat, then remove to a pan and cut into 1/4-inch rounds.
Lightly oil a 10-inch pie pan. Cut potatoes into 1/4-inch slices.
Combine oil and spices.
Toss with potatoes. Make a layer of potatoes, then sausage and then Ricotta. Repeat and finish with potatoes. Bake 1 hour at 375Β°.
Let stand 10 minutes before cutting.
Serves 6.
π· Perfect Pairings
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