Italian Sausage and Peppershouston, Texas
Italian Sausage And Peppershouston, Texas is an moderately easy dinner. Made with 1 lb. pkg. fresh italian sausage (i prefer mild), 1 lb. pkg. pasta, cooked and drained (rotelle is good), 1/4 c. water, 1 c. onion, chopped and 3/4 c. green bell pepper, cut into strips, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Puncture sausage and simmer in 1/4 c. water in a fairly deep fry pan for about 15 minutes or until all color has changed. Uncover and raise heat to evaporate water.
Brown the sausage and slice into 2 lengths.
Stir in onion, peppers, garlic, basil and spaghetti sauce.
Cover and simmer over low heat for 15 minutes. While cooking, boil and drain pasta (uses a stockpot).
Toss together.
π· Perfect Pairings
Complete your meal with these
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