Italian Sauced Fish
Italian Sauced Fish is an easy dinner. Made with 2 lb. fresh fish (orange ruffy), 2 tbsp. chopped onion, 1- 8 oz. can spaghetti sauce with mushrooms and 1 c. shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange fillets in single layer on well greased 15 1/2 x 10 1/2 x 1 inch baking sheet.
Sprinkle with salt.
Mix spaghetti sauce and onion, pour over fillets.
Bake uncovered at 350Β° till fish flakes easily with a fork, about 25-30 minutes.
Sprinkle with cheese; return to oven till cheese melts, about 3 minutes.
π· Perfect Pairings
Complete your meal with these
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