Italian Salsa
Italian Salsa is an moderately easy dinner. Made with 8 oz. whole parmesan cheese- broken into 1 inch chunks, 8 oz. whole asiage cheese- broken into 1 inch chunks, 6 cloves garlic, chopped fine, 1 tbsp. freshly ground black pepper and 3/4 c. extra virgin olive oil, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Place first 6 ingredients in to bowl of a food processor.
Pulse for about 10 seconds to break the cheese into small pieces.
Scrape sides and pulse again.
Transfer to a large mixing bowl.
Add lemon juice and basil and mix thoroughly.
Add salt to taste.
Add tomato and avocado before serving.
Serve chilled.
π· Perfect Pairings
Complete your meal with these
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