Italian Romaine Salad
Italian Romaine Salad is an moderately easy dinner. Made with 1 (1 1/4 to 1 1/2 lb.) head romaine lettuce, cut into 1-inch pieces, 1/2 c. sliced ripe olives, 1/2 c. sliced green olives, 1/2 c. slivered white onion and 1/2 c. slivered red onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large bowl, combine lettuce, olives, onions, cheese and anchovies. Toss lightly. Cover and refrigerate. Right before serving, pour dressing over salad and toss lightly to coat evenly. Sprinkle with dressing mix and garnish with tomatoes. DO NOT put the dressing on the salad until right before you are going to eat it. If you do, you will have mush!!!
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment