Italian Ricotta Pie
Italian Ricotta Pie is an moderately easy dinner. Made with 1/2 c. sugar, 1 lb. ricotta cheese, 2 eggs, 2 c. milk and 1 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
In a separate bowl, mix 3 tablespoons cornstarch with 1/2 cup milk.
In a mixing bowl, beat eggs and Ricotta cheese well, then add milk, sugar and vanilla.
Beat with beaters.
Add cornstarch and milk mixture to mixing bowl.
Put into an unbaked 9-inch pie crust.
Bake 10 minutes at 400°.
Lower the temperature to 375° and bake another 45 minutes or until brown or until testing with a knife to see if it comes out dry.
Remove from oven and sprinkle with a little cinnamon.
🍷 Perfect Pairings
Complete your meal with these
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