Italian Pound Cake
Italian Pound Cake is an moderately easy dinner. Made with 3 c. sugar, 1/2 c. shortening, 2 sticks butter, softened, 5 eggs and 1 small can evaporated milk and enough water to make 1 c., this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix and cream together the sugar, shortening and butter.
Add and mix in the eggs, one at a time.
Add and mix the flour and milk, 1/3 each at a time.
Flavor with the butternut flavoring. Add the nuts and cherries.
Put in a greased and floured tube pan. Put the cake in a cold oven (very important, do not preheat the oven).
Set the temperature at 300° (350° for gas).
Do not open door while baking.
Bake for 1 3/4 to 2 hours, then check with a toothpick.
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