Italian Pot Roast
Italian Pot Roast is an moderately easy dinner. Made with 2 to 3 lb. arm or chuck roast, 1 pkg. dry italian salad dressing mix, 1/2 c. water, 2 tsp. garlic powder and 2 tbsp. dry onion or 1 small fresh onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Trim roast of all visible fat.
Place in crock-pot.
Sprinkle other dry ingredients over meat.
Add water.
Cook on high for 6 to 8 hours.
Turn off and let sit for 1/2 hour.
(Roast will absorb liquid.)
Shred meat with wire whisk and serve on "sub" rolls with cheese.
Also good over buttered noodles or rice.
π· Perfect Pairings
Complete your meal with these
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