Italian Pot Roast
Italian Pot Roast is an impressive dinner. Made with 3 lb. lean chuck or rump roast, 2 cloves garlic, crushed or 1/4 tsp. garlic powder, 1 1/2 tsp. oregano, 1 tsp. thyme and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Brown meat on all sides in oil.
Remove meat and lower heat. Add garlic and next 8 seasonings.
Simmer about 5 minutes.
Do not burn.
Return meat.
Mix tomato paste with water and pour over meat.
Bring to full boil.
Lower heat and cover loosely.
Simmer slowly about 2 to 3 hours, turning meat occasionally.
When meat is tender, cook noodles and drain.
Slice roast and arrange with noodles and cover with sauce.
Sprinkle with cheese and chives.
π· Perfect Pairings
Complete your meal with these
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