Italian Pot Roast
Italian Pot Roast is an moderately easy dinner. Made with 1 jar ragu italian sauce, 3 or 4 lb. round, rump or chuck roast, salt and pepper to taste, clove garlic, minced and 1 medium onion, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle meat with salt and pepper.
Brown on all sides in 2 tablespoons oil.
Add onion and garlic.
Pour off excess oil.
Add 1 jar Ragu Italian sauce.
Cover and simmer for 2 1/2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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