Italian Pinwheels
Italian Pinwheels is an moderately easy dinner. Made with 1/2 c. shredded mozzarella cheese, 1/2 c. sliced pepperoni, finely chopped, 1/4 tsp. oregano leaves, 1 small jar pizza sauce and 1 (8 oz.) can refrigerated quick crescent rolls, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Heat oven to 375°.
In small bowl combine cheese, pepperoni, oregano, pizza sauce and pepper; mix well.
Separate dough onto 4 rectangles.
Firmly press perforations to seal.
Spread each rectangle with about 3 tablespoons mixture.
Starting at shortest side, roll up each rectangle; pinch edges to seal.
Cut each roll into 6 slices.
Place cut side down, 1 inch apart on ungreased cookie sheet.
Bake at 375° for 12 to 15 minutes, until golden brown.
Serve warm.
🍷 Perfect Pairings
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