Italian Peanut Cream Pie
Italian Peanut Cream Pie is an moderately easy dinner. Made with 1 prepared graham cracker crust, 1 egg, beaten, 1/4 c. water, 1/2 tsp. salt and 3/4 c. peanuts, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
In food processor, chop peanuts; place aside.
In food processor, chop peanut butter chips.
Heat water in microwave oven.
Dissolve sugar and salt in water.
Start food processor and while chips are whirling around, pour in hot mixture until chips are dissolved.
Slowly at reduced speed, whirl in egg until well blended.
Cool slightly.
Pour into mixing bowl and fold in topping until well blended (no lumps).
Sprinkle 1/2 of peanuts over bottom of crust.
Spoon in cream filling.
Garnish with remaining peanuts.
Chill until firm.
π· Perfect Pairings
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