Italian Mushroom Gravy
Italian Mushroom Gravy is an impressive Italian dinner you can prepare in about 1 hour 34 minutes. Made with c. fresh mushrooms, c. warm water, . olive or salad oil, c. chopped parsley and to 3 stalks celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Heat oil in frypan over medium heat.
When hot, add parsley, garlic, rosemary, thyme, sage and vegetables.
Cook until vegies are soft.
Stir in tomato sauce, tomatoes and their liquid (break up tomatoes), plus the red pepper.
Chop mushrooms and add to pan along with water.
Can use dried Italian mushrooms with this water as a soaking liquid.
Cover and simmer until thick, about 3 hours. Add salt to taste.
Makes about 2 1/2 quarts.
π· Perfect Pairings
Complete your meal with these
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