Italian Meatballs with Spaghetti
Italian Meatballs With Spaghetti is an impressive dinner. Made with 2 onions, chopped, 1 box fresh mushrooms, 3 tbsp. olive oil, 2 1/2 c. tomatoes and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Cook onion in hot olive oil until golden brown, add mushrooms and brown slightly.
Add tomatoes, tomato paste, water, sugar, salt, pepper, Italian seasoning and bay leaves.
Cook slowly 1 hour.
Combine meats and the next 6 ingredients; form into small balls.
Brown in a small amount of hot olive oil.
Drain meatballs on paper towels.
Add meatballs to sauce and cook over low heat 15 minutes.
Serve over spaghetti.
Makes 6 to 8 servings.
π· Perfect Pairings
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