Italian Meatballs
Italian Meatballs is an moderately easy dinner. Made with 2 lb. ground beef, 4 eggs, 4 tbsp. breadcrumbs, 1/2 c. grated cheese and salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all ingredients very thoroughly.
The mixture is right when the whole piece of meat is gathered in the center of your bowl.
Mix and fold until this happens.
Form into meatballs the size you prefer. Cook until brown sides in hot oil. Drop gently into spaghetti sauce.
Let meatballs cook in sauce for 30 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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