Italian Meat Pie
Italian Meat Pie is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 lb. pork sausage, 3/4 c. oats, 1/2 c. tomato sauce and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Combine meats, oats, tomato sauce, egg, seasonings and 1/2 of the Parmesan cheese.
Pack into bottom and halfway up the sides of an ungreased 13 x 9-inch baking pan.
Bake at 350° for 25 minutes; drain fat.
Top meat with spinach.
Arrange tomatoes over spinach. Sprinkle with remaining Parmesan cheese.
Top with Mozzarella. Bake at 350° for 15 minutes more or until cheese is golden brown and bubbly.
Yields approximately 10 servings.
🍷 Perfect Pairings
Complete your meal with these
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