Italian Meat Loaf
Italian Meat Loaf is an moderately easy dinner. Made with 1 (14 1/2 oz.) can italian-style tomatoes, drained and chopped, 1/2 c. fine dry breadcrumbs, 1 egg, lightly beaten, 1 1/2 lb. ground beef and 3/4 c. (3 oz.) shredded mozzarella cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 1/3 cup tomatoes, breadcrumbs and eggs in a large mixing bowl.
Add ground beef; mix well.
Pat mixture into an 8 x 8 x 3/4-inch square on a piece of foil.
π· Perfect Pairings
Complete your meal with these
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