Italian Meat Loaf
Italian Meat Loaf is an moderately easy dinner. Made with 2 eggs, 3/4 c. bread crumbs, 2/3 c. tomato sauce, 4 tbsp. parsley flakes and 1 tbsp. crushed oregano, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine eggs, bread crumbs, tomato sauce, parsley, oregano, salt, pepper, garlic and ground beef; mix well.
Take 1/2 of the meat mixture and put in a 13 x 9 x 2-inch pan.
Lay pepperoni and cheese on top.
Add the rest of the ground beef, sealing edges so cheese will not run out.
Bake for 1 hour at 350Β°.
π· Perfect Pairings
Complete your meal with these
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