Italian Meat Loaf
Italian Meat Loaf is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1 egg, beaten, 1/2 c. cracker crumbs, 1/2 c. minced onion and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Combine egg, cracker crumbs, onion, 1/3 cup tomato sauce, oregano, salt and pepper; mix well and add to meat.
Mix thoroughly; shape into flat rectangle, about 10 x 12 inches, on waxed paper.
Sprinkle cheese evenly over meat.
Roll up like a jelly roll; press ends of roll to seal.
Place on rack in shallow baking dish.
Bake for 1 hour.
Drain off excess fat. Pour on remaining tomato sauce; bake an additional 15 minutes. Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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