Italian Meat Balls with Italian Sausage
Italian Meat Balls With Italian Sausage is an moderately easy dinner. Made with 2 1/2 lb. ground chuck, 1/2 lb. italian sausage, 2 c. bread crumbs, 4 eggs and 1 c. celery, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut casing of Italian sausage.
Mix with ground chuck. Cut celery, onions and garlic fine or blend lightly.
Mix all ingredients together.
Roll into medium size meat balls.
Bake in oven 30 minutes at 350Β°.
Cook in tomato sauce.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment