Italian Meat Balls
Italian Meat Balls is an moderately easy dinner. Made with 1 lb. chopped meat (hamburger, turkey, pork, veal, or any blend of meat), 1/4 cup grated cheese (italian grated cheese, parmesan or romano), 1 cup bread crumbs (italian seasoned or plain), 2 eggs and 1 tbsp garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all the above ingredients.
Form into 1-1/2 to 2-inch balls and place on baking sheet with a rim to catch any grease run-off.
π· Perfect Pairings
Complete your meal with these
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