Italian Haddock
Italian Haddock is an moderately easy dinner. Made with 2 lb. haddock fillets, 1 lb. fresh tomatoes, seeds removed, chopped, 1 tbsp. chopped parsley, 1 large garlic clove, chopped and pinch of dried tarragon and mint, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place fish in buttered oven baking dish. Mix all other ingredients and spread over fish. Bake in 350Β° oven for 20 minutes or so until cheese is melted and tomatoes are soft.
π· Perfect Pairings
Complete your meal with these
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