Name: Italian Gravy(Tomato Sauce)
Ingredients: 2 large (28 oz.) cans tomato purée; 1 (6 oz.) can tomato paste; 1 qt. chicken soup stock or bouillon; 2 c. dry red wine; 1/4 c. olive oil; 2 onions, peeled and minced; 6 large cloves garlic, chopped; 2 bay leaves; 2 celery stalks with leaves, minced; 1 tbsp. dried basil; 1 carrot, grated; 1/2 tbsp. black pepper, freshly ground; 1/2 lb. fresh mushrooms, chopped; 1 tbsp. salt to taste; 1 tbsp. oregano, crushed; 1 tsp. sugar; 1 tsp. dried rosemary; 1 lb. pork neck bones

Italian Gravy(Tomato Sauce)

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Italian Gravy(Tomato Sauce) is an impressive dinner. Made with 2 large (28 oz.) cans tomato purée, 1 (6 oz.) can tomato paste, 1 qt. chicken soup stock or bouillon, 2 c. dry red wine and 1/4 c. olive oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.