Italian Fried Chicken Breast

Italian Fried Chicken Breast

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Italian Fried Chicken Breast is an easy dinner. Made with 1 lb. boneless chicken breasts, italian bread crumbs, olive oil, old bay seasoning and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Heat skillet to between low and medium with olive oil 1/4-inch deep.

Pound chicken breasts until very thin. Dip in egg, then dip into the bread crumbs. Fry in the olive oil for 1 to 2 minutes. Season with Old Bay seasoning.

Cooking time will depend on how thin the breasts are pounded.

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