Italian Fondue
Italian Fondue is an moderately easy dinner. Made with 1/2 lb. ground beef, 1 can tomato paste, 1 tbsp. cornstarch, 4 c. mozzarella cheese and 8 oz. creamed cottage cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown beef in skillet and stir in tomato paste and cornstarch. Heat until warmed.
Put into fondue pot and place on low heat. Slowly stir in cheeses until they start to melt.
Add wine slowly and continue to stir until cheese is totally melted and ingredients are fully blended.
Add seasonings and stir well. Keep over low heat.
Using a fondue fork, dip the Italian chunk size bread into the mixture.
Makes about 6 servings.
π· Perfect Pairings
Complete your meal with these
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