Italian Flat Bread
Italian Flat Bread is an impressive dinner. Made with 1 pkg. dry yeast, 1 1/4 c. warm water, 2 3/4 c. bread flour, 1/2 c. oil and cornmeal (for sprinkling baking sheet), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast and honey in warm water and set aside.
Mix flours, 1 tablespoon oil and 1 teaspoon salt.
Mix into dry ingredients.
Knead for 10 minutes or 10 seconds in food processor.
Cover and let rise about 1 hour (until double in bulk).
Punch down and let rest 15 minutes.
π· Perfect Pairings
Complete your meal with these
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