Italian Fish
Italian Fish is an moderately easy dinner. Made with 1 1/2 lb. northern pike or other lean fish fillets (about 1/2-inch thick), 1 (16 oz.) jar spaghetti sauce, 2 tbsp. fresh parsley, 1/2 tsp. dried basil leaves and 1/4 tsp. dried oregano leaves, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 350Β°.
Cut fish into serving size pieces. Arrange in 9 x 13-inch pan.
Pour spaghetti sauce over fish. Sprinkle with parsley, basil, oregano and pepper.
Top with cheese.
Bake until fish flakes easily at thickest part, 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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