Italian Eggplant
Italian Eggplant is an moderately easy dinner. Made with 3 c. cubed eggplant, 1/3 c. chopped green pepper, 1 medium onion, chopped coarse, 1/2 lb. sliced mushrooms and 3 cloves crushed garlic, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion, mushrooms and garlic until onion is transparent. Add eggplant and green pepper.
Simmer 10 minutes.
Add rest of ingredients.
Cover and simmer 30 minutes.
Chill overnight.
May be kept refrigerated for 2 weeks.
Serve with crackers.
π· Perfect Pairings
Complete your meal with these
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