Italian Dream Cake
Italian Dream Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. margarine, 2 c. sugar, 5 eggs, separated and 2 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter and margarine.
Add sugar and beat well.
Add egg yolks, one at a time, beating well after each addition.
Sift together the flour and baking soda.
Add to creamed mixture, alternately with buttermilk.
Add vanilla, coconut and pecans. Fold in stiffly beaten egg whites.
Bake in 3 (9-inch) cake pans at 350Β° for 25 to 30 minutes.
Fill with your favorite filling or frosting.
π· Perfect Pairings
Complete your meal with these
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