Italian Custard
Italian Custard is an moderately easy dinner. Made with 2 c. sugar, 1 c. oil, 4 eggs, 1/2 tsp. salt and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix together sugar and oil.
Add 4 eggs, one at a time, beating well.
Mix in salt and vanilla.
Sift flour and add 1 cup at a time.
Beat well.
Spread 3/4 of batter onto a greased cookie sheet.
Cover with pie filling.
Dribble remaining batter over pie filling.
Bake at 375° for 10 minutes or 350° for 30 minutes.
Cut into squares.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment