Italian Crescent Casserole
Italian Crescent Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1 envelope spaghetti sauce mix, 1 1/2 c. shredded mozzarella cheese and 8 oz. can tomato sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 375Β°.
Brown beef with onion.
Drain.
Stir in sauce mix and tomato sauce.
Heat until hot.
Combine Mozzarella cheese and sour cream.
Pour hot meat mixture into ungreased 13 x 9-inch baking dish.
Spoon cheese mixture over meat.
Separate crescent rolls into 2 rectangles.
Place side by side over cheese mixture.
Combine Parmesan cheese and margarine.
Crumble evenly over dough.
Bake for 18 to 25 minutes until deep golden brown. Cut into squares to serve.
π· Perfect Pairings
Complete your meal with these
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