Italian Crème Cake
Italian Crème Cake is an easy dinner. Made with 8 eggs, separated and whites beaten stiff, 2 c. sifted cake flour, 2 c. sugar, 2 tsp. baking powder and grated lemon rind or orange rind, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix egg yolks with sugar; add flour, baking powder and rind. Beat in stiffly beaten egg whites.
Grease pan; bake 35 minutes in a 350° oven.
After cool, slice cake in thirds to make 3 layers. (Use lasagna size pan.)
🍷 Perfect Pairings
Complete your meal with these
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