Italian Cream of Wheat Cakes
Italian Cream Of Wheat Cakes is an moderately easy dinner. Made with 1 qt. whole milk, 1/2 c. sugar, 1/2 tsp. salt, 2 eggs, separated and 1/2 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine the milk, sugar and salt in a saucepan; bring to a boil.
Reduce heat; slowly add the Cream of Wheat, stirring constantly.
Simmer 5 to 10 minutes, until the Cream of Wheat thickens.
Remove from heat; quickly stir in beaten egg yolks, then the lemon rind and almond extract.
π· Perfect Pairings
Complete your meal with these
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