Italian Cream Cheese
Italian Cream Cheese is an moderately easy dinner. Made with 2 c. sugar, 1/2 c. butter, softened, 1/2 c. shortening, 5 eggs, separated and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, butter and shortening.
Add egg yolks, beating after each addition. Dissolve soda in buttermilk and add alternately with flour to egg mixture.
Add coconut.
Fold in stiffly beaten egg whites.
Add vanilla and nuts.
Bake in three 8-inch greased and floured pans in a moderate oven at 350Β° for 25 to 30 minutes.
Cool and frost with cream cheese frosting.
π· Perfect Pairings
Complete your meal with these
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