Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick margarine, 1/2 cup vegetable shortening, 2 cups sugar, 5 egg yolks and 1 cup buttermilk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and shortening; add sugar and beat until mixture is smooth; add egg yolks and beat well.
Combine flour and soda and add to creamed mixture alternately with buttermilk.
Stir in vanilla and coconut and chopped nuts.
Fold in egg whites (beaten).
Pour into 3 greased and floured cake pans.
Bake at 350 degrees for 25 minutes, or until tests done.
π· Perfect Pairings
Complete your meal with these
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