Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick oleo (1/2 c.), 1/2 c. shortening (crisco), 2 c. sugar, 1 c. buttermilk and 5 eggs, separated, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream oleo and shortening with sugar.
Add egg yolks.
Sift together flour, soda and salt.
Add alternately with buttermilk. Add vanilla, coconut and pecans.
Last, fold in stiffly beaten egg whites.
Bake at 350Β° for 35 minutes (test).
Make 3 layers or one 9 x 13-inch pan (large cake).
π· Perfect Pairings
Complete your meal with these
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