Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 5 eggs, separated, 1 stick oleo, 1/2 c. crisco and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream oleo and Crisco.
Add sugar gradually, creaming well. Add egg yolks, beating well.
Add soda to buttermilk, mixing alternately with flour to sugar mixture and beat slowly.
Add coconut and pecans, then fold in beaten egg whites.
Makes 3 layers.
Bake at 325° to 350° for 40 minutes or until done, using layer cake pans.
🍷 Perfect Pairings
Complete your meal with these
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