Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick of butter, 1/2 cup of oil, 2 cups of sugar, 5 egg yolks (beaten) and 2 cups of flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter and oil.
Add sugar and beat well.
Add egg yolks and beat.
Add flour and soda alternately with buttermilk.
Add vanilla, coconut and nuts.
Fold in egg whites.
Pour into 3 by 8 inch pans.
Bake at 350 degrees for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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