Bread Pudding
Bread Pudding is an moderately easy dessert you can prepare in about 1 hour. Made with eggs, beaten, c. sugar, . salt, c. warm milk and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat the eggs and sugar until thickened.
Add salt, warm milk and vanilla.
Pour this mixture over the dried bread that has been crumbled up and placed in a buttered casserole.
Sprinkle with cinnamon and raisins, if desired.
Bake at 350Β° for 45 minutes until thick in the middle.
Serve with the Vanilla Sauce as a topping.
π· Perfect Pairings
Complete your meal with these
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