Italian Cream Cake
Italian Cream Cake is an impressive dinner. Made with 1/2 c. crisco, softened, 1 stick butter, softened, 2 c. sugar, 5 eggs, separated and 1 tsp. vanilla-butter-nut flavoring, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream the first 3 ingredients together; add egg yolks and mix in the dry ingredients one by one, alternating with butter and milk.
Add the coconut, pecans and cherries.
Fold in the egg whites.
Pour the mixture into 3 (8 x 10-inch) round cake pans and bake in a 350Β° oven for 40 minutes.
Layer the cake with the frosting and decorate with well drained cherries and pecan halves.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment