Italian Cream Cake
Italian Cream Cake is an impressive dinner. Made with 1 stick margarine, 1/2 c. vegetable shortening, 2 c. sugar, 5 egg yolks and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and shortening; add sugar and beat until smooth.
Add egg yolks and beat well.
Combine flour and soda. Add to cream mixture alternating with buttermilk.
Stir in vanilla; add coconut and chopped nuts.
Fold in stiffly beaten egg whites.
Bake in a 3 (8-inch) pans, greased and floured.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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