Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. shortening, 2 c. sugar, 2 c. flour, 1 c. buttermilk and 1 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream shortening and 1 stick margarine, add sugar and beat until smooth.
Add egg yolks, beat well.
Add combined flour and soda alternately with buttermilk.
Stir in 1 tsp. vanilla and 1 c. pecans.
Fold in stiffly beaten egg whites.
Pour into three greased and floured 8-inch cake pans.
Bake 25 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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