Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. vegetable shortening, 2 c. sugar, 5 egg yolks and 2 c. flour (cake flour), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar until smooth.
Add egg yolks, one at a time.
Add flour, soda and buttermilk alternately. Add vanilla, coconut and nuts.
Fold in egg whites.
Bake in three 8-inch greased and floured pans at 350Β° for 25 minutes. Then cool and frost.
π· Perfect Pairings
Complete your meal with these
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