Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. shortening, 2 c. sugar, 5 eggs, separated and 2 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and shortening.
Add egg yolks.
Beat well.
Sift together flour and soda.
Add to creamed mixture, alternately with buttermilk.
Stir in coconut, vanilla and nuts. Fold in stiffly beaten egg whites. Bake in three 8-inch cake pans. Bake at 350Β° for 25 minutes.
Use Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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