Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. crisco shortening, 1 stick oleo, 2 c. sugar, 2 c. flour, sifted and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, oleo and sugar together.
Beat egg yolks and add to creamed mixture.
Dissolve soda in buttermilk and add alternately with flour to which a pinch of salt has been added. Add coconut and pecans and fold in beaten egg whites and vanilla. Bake in 9-inch cake pans for 30 to 40 minutes in 350Β° oven.
π· Perfect Pairings
Complete your meal with these
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