Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. margarine, 1/2 c. vegetable shortening, 2 c. sugar, 5 eggs and 2 c. flour, sifted 2 times, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Separate eggs and beat whites until stiff.
Set aside.
Cream margarine and shortening and add sugar.
Add egg yolks, 1 at a time, beating well after each addition.
Dissolve soda in buttermilk; add alternately with flour.
Beat well.
Add coconut, nuts and extracts.
Fold in stiffly beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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