Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick butter, 1/2 c. crisco, 2 c. sugar, 5 egg yolks and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar.
Fold in beaten egg yolks. Sift flour and soda and add to mixture alternately with buttermilk.
Stir in nuts and coconut; fold in beaten egg whites. Add vanilla.
Bake in 3 (9-inch) cake pans at 350Β° for 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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