Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1 stick oleo, 1 1/2 c. sugar, 1/2 c. oil, 4 beaten egg yolks (reserve whites) and 2 c. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients together.
Mix flour and buttermilk in alternately with ingredients.
Add coconut, pecans and vanilla. Fold in egg whites.
Pour into 2 greased and floured 8-inch round cake pans.
Bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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