Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. crisco, 1 stick butter or oleo, 2 c. sugar, 5 eggs, separated and 2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream Crisco, oleo (or butter) and sugar; beat until smooth. Add egg yolks; beat.
Combine flour and soda.
Add alternately with buttermilk.
Add coconut and nuts.
Fold in beaten egg whites that have been beaten until stiff.
Pour in 3 layer cake pans, greased and floured.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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